Winery Schneider LeiwenMons Gradus Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mons Gradus Riesling Auslese from the Winery Schneider Leiwen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mons Gradus Riesling Auslese of Winery Schneider Leiwen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mons Gradus Riesling Auslese
Pairings that work perfectly with Mons Gradus Riesling Auslese
Original food and wine pairings with Mons Gradus Riesling Auslese
The Mons Gradus Riesling Auslese of Winery Schneider Leiwen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, mussels with curry or chicken pie.
Details and technical informations about Winery Schneider Leiwen's Mons Gradus Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schneider Leiwen
The Winery Schneider Leiwen is one of of the world's greatest estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
