Winery Schneider Krafft - Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden

Winery Schneider KrafftBadenweiler Römerberg Spätburgunder Rotwein Trocken Baden

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden of Winery Schneider Krafft is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden from the Winery Schneider Krafft

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden of Winery Schneider Krafft in the region of Baden is a with a nice freshness.

Food and wine pairings with Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden

Pairings that work perfectly with Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden

Original food and wine pairings with Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden

The Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden of Winery Schneider Krafft matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, braised veal heart with carrots or rabbit fillet with mustard.

Details and technical informations about Winery Schneider Krafft's Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden - 0
In the top 100 of of Baden wines
Average rating: 3.311100

The best vintages of Badenweiler Römerberg Spätburgunder Rotwein Trocken Baden from Winery Schneider Krafft are 0

Informations about the Winery Schneider Krafft

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Schneider Krafft is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 90000 of of Germany wines
In the top 9500 of of Baden wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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