Winery SchneeweisSteinfeder Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinfeder Grüner Veltliner from the Winery Schneeweis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinfeder Grüner Veltliner of Winery Schneeweis in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steinfeder Grüner Veltliner
Pairings that work perfectly with Steinfeder Grüner Veltliner
Original food and wine pairings with Steinfeder Grüner Veltliner
The Steinfeder Grüner Veltliner of Winery Schneeweis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, summer tuna quiche or chicken colombo (west indies).
Details and technical informations about Winery Schneeweis's Steinfeder Grüner Veltliner.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Informations about the Winery Schneeweis
The Winery Schneeweis is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
