Winery Schmitt-WeberPerler St.Quirinusberg Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Perler St.Quirinusberg Weisser Burgunder from the Winery Schmitt-Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perler St.Quirinusberg Weisser Burgunder of Winery Schmitt-Weber in the region of Mosel is a with a nice freshness.
Food and wine pairings with Perler St.Quirinusberg Weisser Burgunder
Pairings that work perfectly with Perler St.Quirinusberg Weisser Burgunder
Original food and wine pairings with Perler St.Quirinusberg Weisser Burgunder
The Perler St.Quirinusberg Weisser Burgunder of Winery Schmitt-Weber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sun burger, mussels with camembert cheese or stuffed artichoke.
Details and technical informations about Winery Schmitt-Weber's Perler St.Quirinusberg Weisser Burgunder.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Schmitt-Weber
The Winery Schmitt-Weber is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
