The Winery Carl Schmitt-Wagner of Mosel | Winedexer

Winery Carl Schmitt-Wagner
The winery offers 7 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 839 of the estates of Mosel.
It is located in Mosel

The Winery Carl Schmitt-Wagner is one of the best wineries to follow in Mosel.. It offers 7 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Carl Schmitt-Wagner wines

Looking for the best Winery Carl Schmitt-Wagner wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carl Schmitt-Wagner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carl Schmitt-Wagner wines with technical and enological descriptions.

The top sweet wines of Winery Carl Schmitt-Wagner

Food and wine pairings with a sweet wine of Winery Carl Schmitt-Wagner

How Winery Carl Schmitt-Wagner wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, tagliatelle with shrimps or chicken colombo.

Organoleptic analysis of sweet wines of Winery Carl Schmitt-Wagner

On the nose the sweet wine of Winery Carl Schmitt-Wagner. often reveals types of flavors of earth, microbio or tropical fruit and sometimes also flavors of tree fruit. In the mouth the sweet wine of Winery Carl Schmitt-Wagner. is a powerful with a nice freshness.

The best vintages in the sweet wines of Winery Carl Schmitt-Wagner

  • 1999With an average score of 4.44/5
  • 1994With an average score of 4.30/5
  • 0With an average score of 4.15/5
  • 2003With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Carl Schmitt-Wagner.

  • Riesling

Discovering the wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

5%). Highly precise whites, perfect at the table.

The top white wines of Winery Carl Schmitt-Wagner

Food and wine pairings with a white wine of Winery Carl Schmitt-Wagner

How Winery Carl Schmitt-Wagner wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, salt and pepper shrimp or chicken fajitas.

Organoleptic analysis of white wines of Winery Carl Schmitt-Wagner

In the mouth the white wine of Winery Carl Schmitt-Wagner. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Carl Schmitt-Wagner

  • 1986With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 1982With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Carl Schmitt-Wagner.

  • Riesling

Discover the grape variety: Bobal

Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.

Discover other wineries and winemakers neighboring the Winery Carl Schmitt-Wagner

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carl Schmitt-Wagner.

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).