Winery Schmitt SöhneRiesling Spätlese Intense & Fruity
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Riesling Spätlese Intense & Fruity of Winery Schmitt Söhne in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Spätlese Intense & Fruity
Pairings that work perfectly with Riesling Spätlese Intense & Fruity
Original food and wine pairings with Riesling Spätlese Intense & Fruity
The Riesling Spätlese Intense & Fruity of Winery Schmitt Söhne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, festive sea pot or red mullet fillets in saffron sauce.
Details and technical informations about Winery Schmitt Söhne's Riesling Spätlese Intense & Fruity.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Spätlese Intense & Fruity from Winery Schmitt Söhne are 2012, 2010, 2008, 0 and 2015.
Informations about the Winery Schmitt Söhne
The Winery Schmitt Söhne is one of of the world's greatest estates. It offers 91 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
