Winery Schmitt SöhneBereich Bernkastel Spätlese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bereich Bernkastel Spätlese
Pairings that work perfectly with Bereich Bernkastel Spätlese
Original food and wine pairings with Bereich Bernkastel Spätlese
The Bereich Bernkastel Spätlese of Winery Schmitt Söhne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, salmon steak on a bed of leeks or traditional lamb couscous (from algeria).
Details and technical informations about Winery Schmitt Söhne's Bereich Bernkastel Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bereich Bernkastel Spätlese from Winery Schmitt Söhne are 0
Informations about the Winery Schmitt Söhne
The Winery Schmitt Söhne is one of of the world's great estates. It offers 91 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
