Winery Schloss VollradsVolratz Riesling Trocken
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Volratz Riesling Trocken from the Winery Schloss Vollrads
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volratz Riesling Trocken of Winery Schloss Vollrads in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volratz Riesling Trocken of Winery Schloss Vollrads in the region of Rheingau often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Volratz Riesling Trocken
Pairings that work perfectly with Volratz Riesling Trocken
Original food and wine pairings with Volratz Riesling Trocken
The Volratz Riesling Trocken of Winery Schloss Vollrads matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, mussel clusters or pasta with broccoli.
Details and technical informations about Winery Schloss Vollrads's Volratz Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Volratz Riesling Trocken from Winery Schloss Vollrads are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Schloss Vollrads
The Winery Schloss Vollrads is one of of the world's great estates. It offers 42 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.