Winery Schloss SaaleckBlauer Silvaner Naturwein Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blauer Silvaner Naturwein Trocken from the Winery Schloss Saaleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Silvaner Naturwein Trocken of Winery Schloss Saaleck in the region of Franken is a with a nice freshness.
Food and wine pairings with Blauer Silvaner Naturwein Trocken
Pairings that work perfectly with Blauer Silvaner Naturwein Trocken
Original food and wine pairings with Blauer Silvaner Naturwein Trocken
The Blauer Silvaner Naturwein Trocken of Winery Schloss Saaleck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of mouse of lamb with thyme, capellini with prosciutto or magic cake cheese quiche.
Details and technical informations about Winery Schloss Saaleck's Blauer Silvaner Naturwein Trocken.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Schloss Saaleck
The Winery Schloss Saaleck is one of of the world's greatest estates. It offers 31 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
