Winery Schloss SaaleckBacchus Trocken

wine of Franken of Germany

The Bacchus Trocken of Winery Schloss Saaleck is a wine from the region of Franken.
This wine generally goes well with
The Bacchus Trocken of the Winery Schloss Saaleck is in the top 0 of wines of Franken.

Details and technical informations about Winery Schloss Saaleck's Bacchus Trocken.

Winery

Winery Schloss Saaleck

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Arinto de Bucelas

Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.

Informations about the Winery Schloss Saaleck

The winery offers 50 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Franken

The Winery Schloss Saaleck is one of of the world's great estates. It offers 31 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 95000 of of Germany wines

In the top 6500 of of Franken wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.