Winery Schloss Reinhartshausen Insel Mariannenaue Grüner - Silvaner Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Insel Mariannenaue Grüner - Silvaner Trocken
Pairings that work perfectly with Insel Mariannenaue Grüner - Silvaner Trocken
Original food and wine pairings with Insel Mariannenaue Grüner - Silvaner Trocken
The Insel Mariannenaue Grüner - Silvaner Trocken of Winery Schloss Reinhartshausen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, skate wing with caper butter or carri of shrimps with chillies.
Details and technical informations about Winery Schloss Reinhartshausen's Insel Mariannenaue Grüner - Silvaner Trocken.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Schloss Reinhartshausen
The Winery Schloss Reinhartshausen is one of wineries to follow in Rheingau.. It offers 49 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
A groundbreaking Dram
Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...
Vanilla is the ‘most pleasant’ smell, finds study
Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...
Burgundy: MSc course in sustainable wine tourism launches
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
