Winery Weingut Schloss ProschwitzKloster Heilig Kreuz Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Kloster Heilig Kreuz Weissburgunder Trocken of the Winery Weingut Schloss Proschwitz is in the top 10 of wines of Sachsen.
Taste structure of the Kloster Heilig Kreuz Weissburgunder Trocken from the Winery Weingut Schloss Proschwitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kloster Heilig Kreuz Weissburgunder Trocken of Winery Weingut Schloss Proschwitz in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Kloster Heilig Kreuz Weissburgunder Trocken
Pairings that work perfectly with Kloster Heilig Kreuz Weissburgunder Trocken
Original food and wine pairings with Kloster Heilig Kreuz Weissburgunder Trocken
The Kloster Heilig Kreuz Weissburgunder Trocken of Winery Weingut Schloss Proschwitz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick salmon skewers, express seafood spaghetti or waffles with courgette, emmental and bacon.
Details and technical informations about Winery Weingut Schloss Proschwitz's Kloster Heilig Kreuz Weissburgunder Trocken.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Kloster Heilig Kreuz Weissburgunder Trocken from Winery Weingut Schloss Proschwitz are 2014, 2012, 0, 2015
Informations about the Winery Weingut Schloss Proschwitz
The Winery Weingut Schloss Proschwitz is one of of the world's greatest estates. It offers 49 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
