Winery Weinhaus Schloss KoblenzSt. Christopher Glühwein
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the St. Christopher Glühwein of Winery Weinhaus Schloss Koblenz in the region of Mosel often reveals types of flavors of non oak, oak or spices.
Details and technical informations about Winery Weinhaus Schloss Koblenz's St. Christopher Glühwein.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of St. Christopher Glühwein from Winery Weinhaus Schloss Koblenz are 0
Informations about the Winery Weinhaus Schloss Koblenz
The Winery Weinhaus Schloss Koblenz is one of of the world's greatest estates. It offers 57 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
