Winery Schloss HagenwilHagenwiler Barrique Thurgau Blauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hagenwiler Barrique Thurgau Blauburgunder from the Winery Schloss Hagenwil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hagenwiler Barrique Thurgau Blauburgunder of Winery Schloss Hagenwil in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Hagenwiler Barrique Thurgau Blauburgunder
Pairings that work perfectly with Hagenwiler Barrique Thurgau Blauburgunder
Original food and wine pairings with Hagenwiler Barrique Thurgau Blauburgunder
The Hagenwiler Barrique Thurgau Blauburgunder of Winery Schloss Hagenwil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, pork shank stew or autumn pumpkin pie.
Details and technical informations about Winery Schloss Hagenwil's Hagenwiler Barrique Thurgau Blauburgunder.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Hagenwiler Barrique Thurgau Blauburgunder from Winery Schloss Hagenwil are 0
Informations about the Winery Schloss Hagenwil
The Winery Schloss Hagenwil is one of of the world's greatest estates. It offers 2 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
