Winery Schloss GoldenbergAppassionato
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Mitos, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Appassionato
Pairings that work perfectly with Appassionato
Original food and wine pairings with Appassionato
The Appassionato of Winery Schloss Goldenberg matches generally quite well with dishes of lamb, veal or pork such as recipes of tajine of merguez and potatoes, tanjia or sauté of pork with chorizo.
Details and technical informations about Winery Schloss Goldenberg's Appassionato.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Appassionato from Winery Schloss Goldenberg are 0
Informations about the Winery Schloss Goldenberg
The Winery Schloss Goldenberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
