
Winery Schloss AffaltrachBrillant Sekt Trocken
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Brillant Sekt Trocken of Winery Schloss Affaltrach in the region of Württemberg often reveals types of flavors of microbio.
Food and wine pairings with Brillant Sekt Trocken
Pairings that work perfectly with Brillant Sekt Trocken
Original food and wine pairings with Brillant Sekt Trocken
The Brillant Sekt Trocken of Winery Schloss Affaltrach matches generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, leg of lamb cooked in yoghurt / tave kosi (albania) or boeuf en daube.
Details and technical informations about Winery Schloss Affaltrach's Brillant Sekt Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brillant Sekt Trocken from Winery Schloss Affaltrach are 0
Informations about the Winery Schloss Affaltrach
The Winery Schloss Affaltrach is one of of the world's great estates. It offers 89 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














