
Winery Schliengen-MullheimPinot Noir Blanc de Noir Trocken
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Noir Blanc de Noir Trocken
Pairings that work perfectly with Pinot Noir Blanc de Noir Trocken
Original food and wine pairings with Pinot Noir Blanc de Noir Trocken
The Pinot Noir Blanc de Noir Trocken of Winery Schliengen-Mullheim matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, soft and inexpensive pasta gratin or obelix's boar leg in the oven.
Details and technical informations about Winery Schliengen-Mullheim's Pinot Noir Blanc de Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Blanc de Noir Trocken from Winery Schliengen-Mullheim are 0
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's great estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Perlant
Said of a slightly effervescent wine.














