Domaine des SchistesLe Bosc Blanc Côtes du Roussillon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Bosc Blanc Côtes du Roussillon from the Domaine des Schistes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bosc Blanc Côtes du Roussillon of Domaine des Schistes in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Le Bosc Blanc Côtes du Roussillon
Pairings that work perfectly with Le Bosc Blanc Côtes du Roussillon
Original food and wine pairings with Le Bosc Blanc Côtes du Roussillon
The Le Bosc Blanc Côtes du Roussillon of Domaine des Schistes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek pie, magic cake cheese quiche or imene's tunisian ojja.
Details and technical informations about Domaine des Schistes's Le Bosc Blanc Côtes du Roussillon.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Le Bosc Blanc Côtes du Roussillon from Domaine des Schistes are 2015, 2017, 2011
Informations about the Domaine des Schistes
The Domaine des Schistes is one of of the world's great estates. It offers 24 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
