Winery SchiavellaDomus Vitae Romana Robiano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domus Vitae Romana Robiano from the Winery Schiavella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domus Vitae Romana Robiano of Winery Schiavella in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domus Vitae Romana Robiano
Pairings that work perfectly with Domus Vitae Romana Robiano
Original food and wine pairings with Domus Vitae Romana Robiano
The Domus Vitae Romana Robiano of Winery Schiavella matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with zucchini or sarthe pot.
Details and technical informations about Winery Schiavella's Domus Vitae Romana Robiano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domus Vitae Romana Robiano from Winery Schiavella are 0
Informations about the Winery Schiavella
The Winery Schiavella is one of of the world's greatest estates. It offers 18 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
