
Winery ScheuermannRG Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the RG Chardonnay from the Winery Scheuermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RG Chardonnay of Winery Scheuermann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the RG Chardonnay of Winery Scheuermann in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with RG Chardonnay
Pairings that work perfectly with RG Chardonnay
Original food and wine pairings with RG Chardonnay
The RG Chardonnay of Winery Scheuermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), avocado and marinated tuna poke bowl or summer tuna quiche.
Details and technical informations about Winery Scheuermann's RG Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of RG Chardonnay from Winery Scheuermann are 2017, 2016, 2015, 0
Informations about the Winery Scheuermann
The Winery Scheuermann is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.














