Winery Scheid VineyardsClone Series 667
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clone Series 667 of the Winery Scheid Vineyards is in the top 50 of wines of Monterey.
Taste structure of the Clone Series 667 from the Winery Scheid Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clone Series 667 of Winery Scheid Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clone Series 667 of Winery Scheid Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Clone Series 667
Pairings that work perfectly with Clone Series 667
Original food and wine pairings with Clone Series 667
The Clone Series 667 of Winery Scheid Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, flank steak with shallots in red wine sauce or duck breast with foie gras sauce.
Details and technical informations about Winery Scheid Vineyards's Clone Series 667.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clone Series 667 from Winery Scheid Vineyards are 2016, 0
Informations about the Winery Scheid Vineyards
The Winery Scheid Vineyards is one of of the world's greatest estates. It offers 59 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
