Winery Schalk BurgerWelbedacht Hat Trick
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Welbedacht Hat Trick
Pairings that work perfectly with Welbedacht Hat Trick
Original food and wine pairings with Welbedacht Hat Trick
The Welbedacht Hat Trick of Winery Schalk Burger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, semolina-merguez salad or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Schalk Burger's Welbedacht Hat Trick.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Welbedacht Hat Trick from Winery Schalk Burger are 2010, 0, 2007
Informations about the Winery Schalk Burger
The Winery Schalk Burger is one of of the world's greatest estates. It offers 26 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
