Winery SchäferWeingartener Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weingartener Spätburgunder Trocken from the Winery Schäfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weingartener Spätburgunder Trocken of Winery Schäfer in the region of Baden is a with a nice freshness.
Food and wine pairings with Weingartener Spätburgunder Trocken
Pairings that work perfectly with Weingartener Spätburgunder Trocken
Original food and wine pairings with Weingartener Spätburgunder Trocken
The Weingartener Spätburgunder Trocken of Winery Schäfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, sauté of veal with the moulinex cookeo or rabbit with cream sauce anne's way.
Details and technical informations about Winery Schäfer's Weingartener Spätburgunder Trocken.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of Weingartener Spätburgunder Trocken from Winery Schäfer are 0
Informations about the Winery Schäfer
The Winery Schäfer is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
