
Winery SchäferWeingartener Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weingartener Spätburgunder Trocken from the Winery Schäfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weingartener Spätburgunder Trocken of Winery Schäfer in the region of Baden is a with a nice freshness.
Food and wine pairings with Weingartener Spätburgunder Trocken
Pairings that work perfectly with Weingartener Spätburgunder Trocken
Original food and wine pairings with Weingartener Spätburgunder Trocken
The Weingartener Spätburgunder Trocken of Winery Schäfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, chicken and sausage stew with carrots or mixed paella valenciana.
Details and technical informations about Winery Schäfer's Weingartener Spätburgunder Trocken.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Weingartener Spätburgunder Trocken from Winery Schäfer are 0
Informations about the Winery Schäfer
The Winery Schäfer is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.













