The Winery Schäfer is one of the best wineries to follow in Württemberg.. It offers 7 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Schäfer wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schäfer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schäfer wines with technical and enological descriptions.
How Winery Schäfer wines pair with each other generally quite well with dishes such as recipes .
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Schäfer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, roast veal with cider or baked duck legs with potatoes.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schäfer.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
