Winery SchachenhuberGrüner Veltliner Premium
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Premium from the Winery Schachenhuber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Premium of Winery Schachenhuber in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grüner Veltliner Premium
Pairings that work perfectly with Grüner Veltliner Premium
Original food and wine pairings with Grüner Veltliner Premium
The Grüner Veltliner Premium of Winery Schachenhuber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, spinach and goat cheese quiche or cream chicken with mushrooms.
Details and technical informations about Winery Schachenhuber's Grüner Veltliner Premium.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Grüner Veltliner Premium from Winery Schachenhuber are 0
Informations about the Winery Schachenhuber
The Winery Schachenhuber is one of of the world's greatest estates. It offers 5 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
