Winery ScésciolaPuglia Nero Di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Nero Di Troia from the Winery Scésciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Nero Di Troia of Winery Scésciola in the region of Puglia is a powerful.
Food and wine pairings with Puglia Nero Di Troia
Pairings that work perfectly with Puglia Nero Di Troia
Original food and wine pairings with Puglia Nero Di Troia
The Puglia Nero Di Troia of Winery Scésciola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, salmon and spinach lasagna or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Scésciola's Puglia Nero Di Troia.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Puglia Nero Di Troia from Winery Scésciola are 0
Informations about the Winery Scésciola
The Winery Scésciola is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
