Winery ScésciolaPuglia Nero Di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Nero Di Troia from the Winery Scésciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Nero Di Troia of Winery Scésciola in the region of Puglia is a powerful.
Food and wine pairings with Puglia Nero Di Troia
Pairings that work perfectly with Puglia Nero Di Troia
Original food and wine pairings with Puglia Nero Di Troia
The Puglia Nero Di Troia of Winery Scésciola matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, tagliatelle with shrimps or lamb shoulder confit with harissa.
Details and technical informations about Winery Scésciola's Puglia Nero Di Troia.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Puglia Nero Di Troia from Winery Scésciola are 0
Informations about the Winery Scésciola
The Winery Scésciola is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
