Winery Scenic Valley FarmsZielinski Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zielinski Reserve Pinot Noir from the Winery Scenic Valley Farms
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zielinski Reserve Pinot Noir of Winery Scenic Valley Farms in the region of Oregon is a with a nice freshness.
Food and wine pairings with Zielinski Reserve Pinot Noir
Pairings that work perfectly with Zielinski Reserve Pinot Noir
Original food and wine pairings with Zielinski Reserve Pinot Noir
The Zielinski Reserve Pinot Noir of Winery Scenic Valley Farms matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, veal tagine with artichokes and lemons or magret stuffed with foie gras.
Details and technical informations about Winery Scenic Valley Farms's Zielinski Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Zielinski Reserve Pinot Noir from Winery Scenic Valley Farms are 2017, 2018, 0
Informations about the Winery Scenic Valley Farms
The Winery Scenic Valley Farms is one of of the world's greatest estates. It offers 13 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
