Winery Scenic Valley FarmsHare Vineyard Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hare Vineyard Pinot Noir from the Winery Scenic Valley Farms
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hare Vineyard Pinot Noir of Winery Scenic Valley Farms in the region of Oregon is a with a nice freshness.
Food and wine pairings with Hare Vineyard Pinot Noir
Pairings that work perfectly with Hare Vineyard Pinot Noir
Original food and wine pairings with Hare Vineyard Pinot Noir
The Hare Vineyard Pinot Noir of Winery Scenic Valley Farms matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, chicken and sausage stew with carrots or duck parmentier with ceps.
Details and technical informations about Winery Scenic Valley Farms's Hare Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hare Vineyard Pinot Noir from Winery Scenic Valley Farms are 2018, 2017
Informations about the Winery Scenic Valley Farms
The Winery Scenic Valley Farms is one of of the world's greatest estates. It offers 13 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.