Winery Scavi-Ray - Prosecco Frizzante

Winery Scavi-Ray Prosecco Frizzante

3.4
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Frizzante of Winery Scavi-Ray is a sparkling wine from the region of Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Frizzante from the Winery Scavi-Ray

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Frizzante of Winery Scavi-Ray in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Frizzante of Winery Scavi-Ray in the region of Vénétie often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Scavi-Ray's Prosecco Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Prosecco Frizzante - 2019
In the top 100 of of Prosecco wines
Average rating: 3.6 1 1 1 0.5 0
Prosecco Frizzante - 2016
In the top 100 of of Prosecco wines
Average rating: 3.5 1 1 1 0.5 0
Prosecco Frizzante - 2015
In the top 100 of of Prosecco wines
Average rating: 3.5 1 1 1 0.5 0
Prosecco Frizzante - 2013
In the top 100 of of Prosecco wines
Average rating: 4.3 1 1 1 1 0
Prosecco Frizzante - 2008
In the top 100 of of Prosecco wines
Average rating: 3.6 1 1 1 0.5 0
Prosecco Frizzante - 2000
In the top 100 of of Prosecco wines
Average rating: 3.5 1 1 1 0.5 0

The best vintages of Prosecco Frizzante from Winery Scavi-Ray are 2013, 2019, 2008, 2016 and 2015.

Informations about the Winery Scavi-Ray

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Prosecco in the region of Vénétie

The Winery Scavi-Ray is one of of the world's greatest estates. It offers 22 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 400 of of Prosecco wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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