Winery Scavi-RayIl Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Bianco from the Winery Scavi-Ray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bianco of Winery Scavi-Ray in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Il Bianco
Pairings that work perfectly with Il Bianco
Original food and wine pairings with Il Bianco
The Il Bianco of Winery Scavi-Ray matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, tagliatelle with seafood and saffron cream or summer salad with red cabbage.
Details and technical informations about Winery Scavi-Ray's Il Bianco.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Scavi-Ray
The Winery Scavi-Ray is one of of the world's great estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
