Winery ScancioScancio Scancionare Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scancio Scancionare Tinto from the Winery Scancio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scancio Scancionare Tinto of Winery Scancio in the region of Tejo is a powerful.
Food and wine pairings with Scancio Scancionare Tinto
Pairings that work perfectly with Scancio Scancionare Tinto
Original food and wine pairings with Scancio Scancionare Tinto
The Scancio Scancionare Tinto of Winery Scancio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, italian pasta salad or veal chop normandy style.
Details and technical informations about Winery Scancio's Scancio Scancionare Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Scancio Scancionare Tinto from Winery Scancio are 2013, 0, 2015
Informations about the Winery Scancio
The Winery Scancio is one of of the world's greatest estates. It offers 19 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
