Winery Scalia et OlivaZibibbo Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zibibbo Secco from the Winery Scalia et Oliva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibibbo Secco of Winery Scalia et Oliva in the region of Sicily is a powerful.
Food and wine pairings with Zibibbo Secco
Pairings that work perfectly with Zibibbo Secco
Original food and wine pairings with Zibibbo Secco
The Zibibbo Secco of Winery Scalia et Oliva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, leek, goat cheese and bacon quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Scalia et Oliva's Zibibbo Secco.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Zibibbo Secco from Winery Scalia et Oliva are 2015, 0
Informations about the Winery Scalia et Oliva
The Winery Scalia et Oliva is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
