
Winery SbandieratoriSuper Tuscan Red Blend
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Super Tuscan Red Blend from the Winery Sbandieratori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Tuscan Red Blend of Winery Sbandieratori in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Super Tuscan Red Blend of Winery Sbandieratori in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Super Tuscan Red Blend
Pairings that work perfectly with Super Tuscan Red Blend
Original food and wine pairings with Super Tuscan Red Blend
The Super Tuscan Red Blend of Winery Sbandieratori matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, lamb with vermicelli or alsatian wine pie.
Details and technical informations about Winery Sbandieratori's Super Tuscan Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Super Tuscan Red Blend from Winery Sbandieratori are 2015, 0
Informations about the Winery Sbandieratori
The Winery Sbandieratori is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.









