Winery Saxon BrownFerrington Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ferrington Vineyard Pinot Noir from the Winery Saxon Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrington Vineyard Pinot Noir of Winery Saxon Brown in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferrington Vineyard Pinot Noir of Winery Saxon Brown in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Ferrington Vineyard Pinot Noir
Pairings that work perfectly with Ferrington Vineyard Pinot Noir
Original food and wine pairings with Ferrington Vineyard Pinot Noir
The Ferrington Vineyard Pinot Noir of Winery Saxon Brown matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal grenadin with balsamic vinegar and honey or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Saxon Brown's Ferrington Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ferrington Vineyard Pinot Noir from Winery Saxon Brown are 0
Informations about the Winery Saxon Brown
The Winery Saxon Brown is one of of the world's great estates. It offers 26 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
