Winery Saxon BrownFerrington Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ferrington Vineyard Pinot Noir from the Winery Saxon Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrington Vineyard Pinot Noir of Winery Saxon Brown in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferrington Vineyard Pinot Noir of Winery Saxon Brown in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Ferrington Vineyard Pinot Noir
Pairings that work perfectly with Ferrington Vineyard Pinot Noir
Original food and wine pairings with Ferrington Vineyard Pinot Noir
The Ferrington Vineyard Pinot Noir of Winery Saxon Brown matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, cutlets with portuguese sauce or rabbit with basquaise sauce.
Details and technical informations about Winery Saxon Brown's Ferrington Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ferrington Vineyard Pinot Noir from Winery Saxon Brown are 0
Informations about the Winery Saxon Brown
The Winery Saxon Brown is one of of the world's great estates. It offers 26 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
