Winery SaxenburgSauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Semillon of Winery Saxenburg in the region of Western Cape often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Sauvignon Blanc - Semillon
Pairings that work perfectly with Sauvignon Blanc - Semillon
Original food and wine pairings with Sauvignon Blanc - Semillon
The Sauvignon Blanc - Semillon of Winery Saxenburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and goat cheese pie, natural breton lobster or homemade cookies.
Details and technical informations about Winery Saxenburg's Sauvignon Blanc - Semillon.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Semillon from Winery Saxenburg are 0, 2011
Informations about the Winery Saxenburg
The Winery Saxenburg is one of of the world's great estates. It offers 30 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
