Winery Savignola PaolinaIl Granaio
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Granaio from the Winery Savignola Paolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Granaio of Winery Savignola Paolina in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Granaio
Pairings that work perfectly with Il Granaio
Original food and wine pairings with Il Granaio
The Il Granaio of Winery Savignola Paolina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb tagine with peppers and artichoke bottoms or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Savignola Paolina's Il Granaio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Granaio from Winery Savignola Paolina are 2009, 2010, 0, 2008
Informations about the Winery Savignola Paolina
The Winery Savignola Paolina is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
