Winery SaveroniCorvina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corvina from the Winery Saveroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvina of Winery Saveroni in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Corvina of Winery Saveroni in the region of Veneto often reveals types of flavors of vegetal.
Food and wine pairings with Corvina
Pairings that work perfectly with Corvina
Original food and wine pairings with Corvina
The Corvina of Winery Saveroni matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, lasagna bolognese or lamb fillet with monbazillac.
Details and technical informations about Winery Saveroni's Corvina.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Corvina from Winery Saveroni are 2017, 0, 2018
Informations about the Winery Saveroni
The Winery Saveroni is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
