
Winery SavellaPinot Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio of the Winery Savella is in the top 30 of wines of Veneto.
Taste structure of the Pinot Grigio from the Winery Savella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Savella in the region of Veneto is a powerful.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Savella matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella josé style, light tuna-tomato quiche (without cream) or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Savella's Pinot Grigio.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Savella are 2017, 0
Informations about the Winery Savella
The Winery Savella is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














