Winery SavellaPinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio of the Winery Savella is in the top 30 of wines of Vénétie.
Taste structure of the Pinot Grigio from the Winery Savella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Savella in the region of Vénétie is a powerful.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Savella matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta shells, quiche with bacon and gruyère cheese or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Savella's Pinot Grigio.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Savella are 2017
Informations about the Winery Savella
The Winery Savella is one of of the world's greatest estates. It offers 11 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
