Winery Savary de BeauregardCuvée Libertine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Libertine from the Winery Savary de Beauregard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Libertine of Winery Savary de Beauregard in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Libertine
Pairings that work perfectly with Cuvée Libertine
Original food and wine pairings with Cuvée Libertine
The Cuvée Libertine of Winery Savary de Beauregard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of basque lasagne, mushroom, bacon and gruyere quiche or stuffed artichoke.
Details and technical informations about Winery Savary de Beauregard's Cuvée Libertine.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Libertine from Winery Savary de Beauregard are 0, 2013
Informations about the Winery Savary de Beauregard
The Winery Savary de Beauregard is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
