The Winery Sauta Roc is one of the best wineries to follow in Pays d'Oc.. It offers 3 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Sauta Roc wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sauta Roc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sauta Roc wines with technical and enological descriptions.
How Winery Sauta Roc wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, zucchini and goat cheese quiche or turkey cutlets with feta and cherry tomatoes.
In the mouth the white wine of Winery Sauta Roc. is a powerful.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Sauta Roc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, elodie's pasta risotto or sauté of veal with mushrooms.
In the mouth the red wine of Winery Sauta Roc. is a powerful with a nice balance between acidity and tannins.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sauta Roc.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
