Winery Sauta RocVa'Pensiero
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Va'Pensiero from the Winery Sauta Roc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Va'Pensiero of Winery Sauta Roc in the region of Pays d'Oc is a .
Food and wine pairings with Va'Pensiero
Pairings that work perfectly with Va'Pensiero
Original food and wine pairings with Va'Pensiero
The Va'Pensiero of Winery Sauta Roc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of one pot pasta with creamy chicken farfalle, quiche with leeks and fresh salmon from flo or cream chicken with mushrooms.
Details and technical informations about Winery Sauta Roc's Va'Pensiero.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Va'Pensiero from Winery Sauta Roc are 2018, 2017, 2016
Informations about the Winery Sauta Roc
The Winery Sauta Roc is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
