Winery Sauta RocIn Ganno
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the In Ganno from the Winery Sauta Roc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Ganno of Winery Sauta Roc in the region of Pays d'Oc is a .
Food and wine pairings with In Ganno
Pairings that work perfectly with In Ganno
Original food and wine pairings with In Ganno
The In Ganno of Winery Sauta Roc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, broccoli and blue cheese quiche without pastry or chicken on a bed of summer vegetables.
Details and technical informations about Winery Sauta Roc's In Ganno.
Discover the grape variety: Cabernet-Cantor
Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of In Ganno from Winery Sauta Roc are 2019, 0
Informations about the Winery Sauta Roc
The Winery Sauta Roc is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
