Winery SaturniaSilver Muskat Zity
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Silver Muskat Zity from the Winery Saturnia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Muskat Zity of Winery Saturnia in the region of Sicily is a powerful.
Food and wine pairings with Silver Muskat Zity
Pairings that work perfectly with Silver Muskat Zity
Original food and wine pairings with Silver Muskat Zity
The Silver Muskat Zity of Winery Saturnia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, tuna, pepper and tomato quiche or christmas boots in knacki.
Details and technical informations about Winery Saturnia's Silver Muskat Zity.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Silver Muskat Zity from Winery Saturnia are 0
Informations about the Winery Saturnia
The Winery Saturnia is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
