
Winery SaturniaSilver Muskat Zity
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Silver Muskat Zity from the Winery Saturnia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Muskat Zity of Winery Saturnia in the region of Sicily is a powerful.
Food and wine pairings with Silver Muskat Zity
Pairings that work perfectly with Silver Muskat Zity
Original food and wine pairings with Silver Muskat Zity
The Silver Muskat Zity of Winery Saturnia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, vegan leek and tofu quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Saturnia's Silver Muskat Zity.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Silver Muskat Zity from Winery Saturnia are 0
Informations about the Winery Saturnia
The Winery Saturnia is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.











