Winery Satera (Сатера) - Сухое Красное (Dry Red)

Winery Satera (Сатера)Сухое Красное (Dry Red)

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Сухое Красное (Dry Red) of Winery Satera (Сатера) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Satera (Сатера)'s Сухое Красное (Dry Red).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terrano

Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.

Last vintages of this wine

Сухое Красное (Dry Red) - 2017
In the top 100 of of Crimea wines
Average rating: 3.311100
Сухое Красное (Dry Red) - 0
In the top 100 of of Crimea wines
Average rating: 3.211100

The best vintages of Сухое Красное (Dry Red) from Winery Satera (Сатера) are 2017, 0

Informations about the Winery Satera (Сатера)

The winery offers 18 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Satera (Сатера) is one of of the world's greatest estates. It offers 18 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 700 of of Ukraine wines
In the top 550 of of Crimea wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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