Winery SasbacherLützelberg Spätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lützelberg Spätburgunder Kabinett Trocken from the Winery Sasbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lützelberg Spätburgunder Kabinett Trocken of Winery Sasbacher in the region of Baden is a with a nice freshness.
Food and wine pairings with Lützelberg Spätburgunder Kabinett Trocken
Pairings that work perfectly with Lützelberg Spätburgunder Kabinett Trocken
Original food and wine pairings with Lützelberg Spätburgunder Kabinett Trocken
The Lützelberg Spätburgunder Kabinett Trocken of Winery Sasbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, flank steak with shallots in red wine sauce or rabbit with basquaise sauce.
Details and technical informations about Winery Sasbacher's Lützelberg Spätburgunder Kabinett Trocken.
Discover the grape variety: Malvasia di Candia Aromatica
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
