Winery SasbacherLeo in Bestform
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Mitos and the Cabernet-Sauvignon.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Leo in Bestform
Pairings that work perfectly with Leo in Bestform
Original food and wine pairings with Leo in Bestform
The Leo in Bestform of Winery Sasbacher matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, tomatoes, zucchini, potatoes stuffed moroccan style with... or balinese-style bonito.
Details and technical informations about Winery Sasbacher's Leo in Bestform.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Leo in Bestform from Winery Sasbacher are 0
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
