Winery Sasbacher - Leo in Bestform

Winery SasbacherLeo in Bestform

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leo in Bestform of Winery Sasbacher is a red wine from the region of Baden.
This wine is a blend of 2 varietals which are the Cabernet-Mitos and the Cabernet-Sauvignon.
This wine generally goes well with vegetarian, poultry or beef.

Details and technical informations about Winery Sasbacher's Leo in Bestform.

Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Leo in Bestform - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Leo in Bestform from Winery Sasbacher are 0

Informations about the Winery Sasbacher

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Baden

The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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