Winery Sárosdi PinceChardonnay - Rizlingszilvani
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Müller-Thurgau.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay - Rizlingszilvani
Pairings that work perfectly with Chardonnay - Rizlingszilvani
Original food and wine pairings with Chardonnay - Rizlingszilvani
The Chardonnay - Rizlingszilvani of Winery Sárosdi Pince matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, salmon pave en papillotte or nanie's diced ham quiche.
Details and technical informations about Winery Sárosdi Pince's Chardonnay - Rizlingszilvani.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Sárosdi Pince
The Winery Sárosdi Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Musky
Said of an odor reminiscent of musk.
