Winery SaputiMonte Nereto Colli Maceratesi Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monte Nereto Colli Maceratesi Bianco from the Winery Saputi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Nereto Colli Maceratesi Bianco of Winery Saputi in the region of Marche is a with a nice freshness.
Food and wine pairings with Monte Nereto Colli Maceratesi Bianco
Pairings that work perfectly with Monte Nereto Colli Maceratesi Bianco
Original food and wine pairings with Monte Nereto Colli Maceratesi Bianco
The Monte Nereto Colli Maceratesi Bianco of Winery Saputi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, quiche without pastry, courgette and blue cheese or tuna rillettes.
Details and technical informations about Winery Saputi's Monte Nereto Colli Maceratesi Bianco.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Monte Nereto Colli Maceratesi Bianco from Winery Saputi are 2015, 0
Informations about the Winery Saputi
The Winery Saputi is one of of the world's great estates. It offers 14 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
