Winery Sapor TemporisValpolicella Ripasso Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Valpolicella Ripasso Superiore of the Winery Sapor Temporis is in the top 10 of wines of Valpolicella Ripasso.
Taste structure of the Valpolicella Ripasso Superiore from the Winery Sapor Temporis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Superiore of Winery Sapor Temporis in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Superiore of Winery Sapor Temporis in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Valpolicella Ripasso Superiore
Pairings that work perfectly with Valpolicella Ripasso Superiore
Original food and wine pairings with Valpolicella Ripasso Superiore
The Valpolicella Ripasso Superiore of Winery Sapor Temporis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, porcini sauce or duck with orange and honey.
Details and technical informations about Winery Sapor Temporis's Valpolicella Ripasso Superiore.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Superiore from Winery Sapor Temporis are 2016, 2014, 2015
Informations about the Winery Sapor Temporis
The Winery Sapor Temporis is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
