Winery São Miguel do SulÀ Sombra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the À Sombra from the Winery São Miguel do Sul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À Sombra of Winery São Miguel do Sul in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the À Sombra of Winery São Miguel do Sul in the region of Alentejano often reveals types of flavors of microbio, black fruit or floral.
Food and wine pairings with À Sombra
Pairings that work perfectly with À Sombra
Original food and wine pairings with À Sombra
The À Sombra of Winery São Miguel do Sul matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, sauté of lamb or veal shoulder with cream and tarragon.
Details and technical informations about Winery São Miguel do Sul's À Sombra.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of À Sombra from Winery São Miguel do Sul are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery São Miguel do Sul
The Winery São Miguel do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
